Do you want to experience an unforgettable dining experience where bold flavours and fiery spices take centre stage? Well, here’s your chance! From 20 to 29 June 2025, Shangri-La Rasa Sayang, Penang welcomes Guest Chef Peng from Shangri-La Chengdu for a special showcase of authentic Sichuan cuisine.
Renowned for its deep, aromatic spices and signature heat, Sichuan food is not just a meal—it’s a performance. Diners will be treated to live cooking stations where Chef Peng brings each dish to life with theatrical flair and precision. Expect to savour a curated menu of signature dishes that reflect the heart of Sichuan’s culinary heritage.
This exclusive culinary event runs nightly from 6PM to 10PM. Pricing is RM189 nett for adults and RM95 nett for children from Sunday to Thursday, and RM228 nett for adults and RM114 nett for children on Fridays and Saturdays.
Adding to the excitement, every diner stands a chance to win a 3-day, 2-night stay at Shangri-La Chengdu, with return flights generously sponsored by Juneyao Airways.
Seats are filling quickly for this limited-time event. Book your spot now through the link in bio or WhatsApp 019 409 0460 to secure a front-row seat to this fiery feast.
