The first sign of good food is not just its aroma when served but also when a restaurant is packed even at odd hours.
Step in anytime into this eatery, and you will find several couples and a family or two tucking in their wholesome fish & chips with a canned drink or beer in hand.
The next sign is when customers have to drive far, as its location is away from the nearest tourist area, which in this case is Pantai Cenang.
The restaurant at Tanjung Rhu takes 30 minutes from any route one takes to reach it, but along the way are attractions such as Kilim mangrove swamp, the Langkawi Wildlife Park and ATV adventure park.
Along an alternative route is one that takes visitors past the Kota Mahsuri Museum, which is steeped with the folklore of Langkawi being afflicted with a seven-generation curse by Princess Mahsuri.
Time spent on any of the tourist attractions will get you almost halfway to this delectable restaurant that serves delicious fish & chips and offers a choice of 10 types of fish to choose from.
It is undeniable that unsolicited reviews from food critics on social media can significantly influence the popularity of an eatery.
By all accounts, without being biased by these reviews, my verdict is we, in Kemana Mag, are all gaga over this eatery by the beachfront in one of the most stunning sunset beaches in the whole of Langkawi.
We believe it rivals the quality of the same dish in London, but the best way to experience it firsthand is by tasting the food yourself.
‘Stunning sunset view’, ‘good location’, and ‘great value’ are frank remarks, unadulterated and true.
Check it out yourself!
